Worksheet
 
- Moulard Duck Carcass
 
- For sale by 16
 
- Keep
 
  • refrigerated: 7 days
  • frozen: 1 year
   

 

 
Searing suggestion
 

If frozen, defrost one night in the fridge.

 
 
Cooking
 

- Put the carcass in a pot with water. Boil to obtain a sauce.
- You also can grill the carcass to obtain "demoiselles"