Worksheet
 
- Moulard Duck Heart
 
- A bag is about 2.5 kg / 88oz (5,5lb)
 
- Keep
 
  • refrigerated: 14 days
  • frozen : 2 years
   

 

 
Searing suggestion
 

If frozen, defrost one night in the fridge.

 
 
On a pan
 

- Cook 3/4 minutes over medium heat
- Stir regularly to glaze each side
- Serve with a salad and a robust wine