Worksheet
 
- Moulard Duck
 
- For sale singly or by 6
 
- Keep
 
  • refrigerated: 7 days
  • frozen: 1 year
   

 

 
Searing suggestion
 

If frozen, defrost one night in the fridge.
 
In the hoven
 

- Preheat the hoven at 180°C/ 350°F
- Rinse the duck, put in a broiler with the chest on the top
- Cover and bake for 2 hours, then take off the cover for the 30 last minutes