Worksheet
 

- Moulard Duck Meat
Rate of Duck fat: 30% to 40%
 
- A bag is about 2,5kg / 88oz (5,5lb)
 
- Keep
 
  • refrigerated: 14 days
  • frozen: 2 years
   

 

 
Searing suggestion
 

If frozen, defrost one night in the fridge.
 
For pate and terrines
 

Duck meat is outstanding to prepare pates, terrines, and saussages. Plus, it already contains natural fat.
 

 

On a pan
 

- Place the meat on a pan without additional fat
- Cook over medium heat until meat is tender
- Meat is also very good marinated