Worksheet
 
- Moulard Duck Gizzard
 
- A bag is about 2,5kg / 88oz (5,5lb)
 
- Keep
 
  • refrigerated: 14 days
  • frozen: 2 years
   

 

 
Searing suggestion
 

If frozen, defrost one night in the fridge.
 
On a pan
 

- Wash the gizzard, dry and put some salt. Leave the salt for 1 hour.
- Cook in a frying pan with butter or fat, until you can pierce easily with a knife