Worksheet
 
- Moulard Duck Aiguillettes
Aiguillettes are the « filet mignon » of the duck. Each is about 30g / 1oz.  
 
 
 
   

 

 
Searing suggestion
 

If frozen, defrost one night in the fridge.


 
On a pan
 

- Glaze each side over medium heat
- Cut in 3 to serve with a salad