Worksheet
 
- Moulard Duck Drummette
Drummette is the top of the wings. It looks like small legs.
 
- A bag is about 2,5kg / 88oz (5,5lb)
 

- Keep

 
  • refriferated: 14 days
  • frozen: 2 years
   

 

 

Searing suggestion

In the hoven

 

- Place the drummette in a pyrex plate to collect the fat
- Sprinkle with herbs
- Bake 1 hour over medium heat
 

 

On a pan

 

- Cook over gentile heat with some duck fat
- When cooked, turn heat at the maximum to glaze

 

 

Confit of drummette
 
  1. Scrub the drummette with a glove of garlic, add salt and pepper
  2. Place the drummette in a potful with duck fat
  3. Boil for 2 hours and leave cool in the fat