Worksheet
 
- Moulard Duck Fat
 

- 2 types of fat:

  • filtered fat: pail of 3.5kg / 7,7lb
  • crude fat: box of 20kg / 44lb

 
 
- Keep the filtered fat:
  • 2 years frozen
 

- Keep the crude fat:

  • refrigerated: 7 days
  • frozen: 2 years
   

 

 
Searing suggestion
 

- Crude fat: cast the fat in a pot and filter before using
- Filtered fat: use as any other fat especially for potatoes