Worksheet
 
- Moulard Duck Magret
 
- 2 sizes: +350g or -350g / +12,4oz or - 12,4oz
 
- Keep
 
  • refrigerated: 21 days
  • frozen: 2 years
   

 

Because you have different needs, we select different categories:
Regular

Cut and optimum quality. The cover of fat is uniform and allows the best cooking.
Utility
Irregular cut. Great for dishes with meat or cooking without skin.
     

 

 
Searing suggestion
 

If frozen, defrost one night in the fridge.

 

 

On the pan:

- cut the skin like a checkerboard
- fry-pan 4min skin side over medium heat
- fry-pan 8min meat side over gentle heat
 
 

Barbecue:

- cut the skin like a checkerboard
- grill 2min skin side over maximum heat
- stop the grill, cover and leave for 8min
- grill 3 min meat side over medium heat