The Palmex Farm in is charge of the 4 important steps of production: bredding ducks, incubation, raising and feeding. Controlling the whole process permits us to guarantee the happiness of our ducks and the best quality.

Our farmers recreate this natural process of over heating with our ducks. The happiness and good health of our breeding is important for them, and to obtain quality products. In opposition with militants arguments, feeding is a natural and reversive process that is not affecting ducks health.

12 weeks old, ducks are adults and beggin the period of feeding with 100% corn. The neck of the ducks does not have any trachea, so dropping food in the crop is totally painless for the animal. Right after the first day, the measured stress of the animal decreases among time because it knows the farmer.

In opposition with a priori, a Foie Gras is not a diseased liver. This metamorphosis appears in the natural cycle of life of these migratory birds. The phenomenon is totally reversible.

A peace and healthy duck will give a good Foie Gras. This is the goal we achieve with great success.