Born in the Landes Region in France, the heart of French Foie Gras, Pascal and Francette Fleury moved to Québec in 1983. Thank to their knowledge, they developed Foie Gras industry in Canada. A proved success now that famous Canadian Chefs use Palmex Farm's Foie Gras!

In less than 10 years, Palmex Farm experienced a wonderful development permitting to export in North America: all states of Canada, USA, Mexico, caribbean islands, and Asia!

Palmex Farm's products are now available in the best restaurants, and specialised retailers.

This experience became true thanks to our every day commitment to give you the best and only the best.